I could probably eat this everyday.
It’s an awesome post workout meal because it has complex carbs in the cauliflower and tons of protein with the egg and greek yogurt. The lemon/parsley/garlic greek yogurt sauce is absolutely amazing and makes the whole thing.
Cauliflower Frita Ingredients:
- 2 cups frozen cauliflower rice (I get mine from Costco)
- 1 egg
- salt + pepper
- avocado oil spray (Costco has these in a double pack)
Directions: In a microwave safe bowl, place the 2 cups of cauliflower rice and microwave until hot. Add the egg, salt and pepper and stir together.
Spray a non stick pan with avocado oil. I like this only because you can get an even coating without over doing it. You can also use any kind of oil you like.
Over medium-high heat, put the mixture in the pan and spread out with the back of a spoon. Cook for 5-7 minutes.
Spray oil over the top before flipping it. I cut it into quarters and then flip one at a time as it doesn’t hold perfectly together. Cook another 5-7 minutes. Then plate it!
Lemon Garlic Greek Yogurt Sauce Ingredients:
- 1 cup greek yogurt
- Juice from 1 lemon
- lemon zest from 1 lemon
- roasted garlic clove smashed
- salt + pepper to taste
- chopped parsley sprigs
Directions: Mix all the ingredients together and put on top of your cauliflower frita.
